26年WP中药学 发酵杜仲叶对体外黄嘌呤氧化酶的抑制作用14.91-AI-约12804字符.pdf

3 Inhibitory effect of fermented Eucommia ulmoides leaves on xanthine oxidase in vitro [Abstract]Objective: Eucommia ulmoides leaves are rich in chlorogenic acid, flavonoids and other active ingredients, and have potential uric acid-lowering activity[1,2]. The purpose of this study was to improve the xanthine oxidase (XOD) inhibitory activity of Eucommia ulmoides leaves through probiotic fermentation technology, to screen the optimal fermentation process parameters...