26年CH英语终稿全 关键词：目的论；饮食文化词汇；《舌尖上的中国》；翻译策略.docx

毕业论文（设计）A Study on the Translation of Food Culture Vocabulary in A Bite of China from the Perspective of Skopos Theory目的论视角下《舌尖上的中国》饮食文化词汇翻译研究学 院外国语学院专 业英语（师范类）学生姓名熊晨怡学 号220201046指导教师 曾旭暾 2026 年 6 月Abstract: Against the backdrop of the growing global attention to Chinese cultural dissemination, this paper examines the translation of food culture vocabulary in A Bite of China within the framework of Skop...