25年WP环境设计-嗅觉西餐厅室内装饰设计-11.310-9793.docx

IIAbstractWith the development of modern science and technology, it is also subtly affecting people's lives. As a necessity of human life, food must be the carrier of food. In the development of the contemporary catering era, people gradually begin to pursue quality. A comfortable dining environment often becomes the focus of the restaurant. Different smells of immersion experience bring different feelings. Against this background, as a relatively elegant ki...